Cornstarch / Corn flour

English Name: Cornstarch or Corn flour
Common Indian Name (Hindi): Cornstarch or Corn flour

• Cornstarch, or corn flour, is the starch of the corn or maize (Zea mays) grain.
• It is grown from the endosperm of the corn kernel.
• It has a distinctive appearance and feel when mixed raw with water or milk.
• It is used as a thickening agent in soups and liquids.
• Cornstarch is also converted to High Fructose Syrups (HFS).